Chef De Partie

• Under responsibilities of Chef de Cuisine / Sous Chef
• Responsible and coordinates the production and the distribution defined by the Chef
• Service, decoration and supervision of the restocking of the cold and hot buffets
• Respecting and applying hygiene and safety procedures
• Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
• Supervises and motivates its team (minimum 4 persons)
• To respect all of the menu that has been standardize
• Work together with other nationalities as well
• Help to promote and participate to various activities, events and sharing moments in the resort

Requirements:

• Willing to relocate to Club Med Cherating, Kuantan
• Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
• Has minimum 10 years of experience, proven by valid work certificates
• Experience at 4 or 5 stars hotel or resort preferred
• Having valid passport with minimum 2 years validity is a plus
• Energetic and positive thinking
• Good physical condition with problem-solving skills

General Requirements

• Fluent in English is mandatory, speaking other foreign language (e.g.: French or Mandarin) is a plus
• Team player, yet autonomous and able to multi-task
• Able to work long hours and work under pressure
• Willing to travel / relocate aboard (for a period of 12 months)

Your benefits

• Accommodation provided (staying in the resort)
• 3 meals provided (what we serve the guest is what you get!)